Browsing the "Menu Printing" Tag

Menu printing design tips

August 20th, 2013 | by Emilie DesJardins

To make the most out of your menu printing, there are a few things you should consider about what you want your menu to say. Customers should be able to tell what type of dining experience they will have at your restaurant just by looking at your menu.


How to fold paper into a brochure

June 27th, 2013 | by Emilie DesJardins

The half-fold and tri-fold are pretty simple and easy to figure out, but with names like double parallel fold and French fold, they can be a bit harder to remember. No problem. That’s why I am writing this post



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